Siberian Green Amaranth Oil — 100 ml Extra Virgin Cold-Pressed, High Squalene for Skin, Hair & Cooking

Siberian Green Siberian Amaranth Oil is a 100% extra virgin, cold‑pressed, food‑grade oil from Cherginsky Siberian amaranth seeds, rich in squalene and designed for nourishing skin, hair and culinary use.

Harvested from the Cherginsky variety developed in Omsk, this unrefined amaranth oil is pressed without heat to retain delicate lipids, antioxidants and natural nutrients. Packaged in BPA‑free, UV‑protected PET to preserve freshness, the oil is presented in a 100 ml / 3.4 fl oz bottle and labeled as no‑GMO, vegan and food‑grade. The product balances traditional Siberian sourcing with modern processing to deliver an oil that can be used topically or in recipes where its flavor and nutritional profile are desired.

What makes Cherginsky amaranth seeds special?

The Cherginsky cultivar was bred for higher protein and seed quality, producing oil with an elevated profile of squalene and beneficial fatty components. Because seeds are farmed sustainably in Altai, Siberia, the oil reflects regional terroir and careful agronomy.

• Developed by the Siberian Institute of Agriculture (Omsk).
• Contains about 6% more protein than typical amaranth seed varieties.
• Sustainably farmed in the Altai region for consistent seed quality.
• Cold‑pressed to preserve native micronutrients and flavor.

How can this oil support skin and hair care?

Amaranth oil is noted for its high squalene content and lightweight lipid structure, which integrates easily with the skin's natural lipids. It helps maintain moisture balance and supports the skin’s barrier function when used as part of a daily care routine.

• Squalene‑rich composition helps replenish surface lipids and reduce moisture loss.
• Light texture absorbs readily, suitable for mixing with other serums or moisturizers.
• Can be used to soften rough areas, add shine to hair ends, or as a skin nourishing booster.
• Unrefined oil retains natural antioxidants that support overall skin health.

Can I use Siberian Amaranth Oil in cooking?

Yes — this is a food‑grade, unrefined oil suitable for low‑heat culinary uses, finishing dishes, or incorporating into dressings. Its unique flavor profile and nutritional value make it an interesting addition to salads, dips, or as a finishing drizzle.

• Designated exclusive food grade and vegan, suitable for cold dishes and gentle warming.
• Works well as a finishing oil for salads, roasted vegetables, and grain bowls.
• Adds natural squalene and lipids to recipes where heat is minimal.
• Store in a cool, dark place to preserve quality and flavor.

How should I store and apply this extra virgin amaranth oil?

To keep the oil at peak quality, keep the bottle tightly closed and away from direct light and heat. For topical use, apply a few drops to damp skin or mix with your moisturizer; for culinary use, add after cooking or to cold recipes.

• Bottled in UV‑protected, BPA‑free PET to limit oxidation.
• Use small amounts — a little goes a long way due to concentrated lipids.
• Refrigeration after opening can extend shelf life, though not required.
• Patch test before widespread topical application if you have sensitive skin.

Who is this for: Siberian Green Siberian Amaranth Oil is aimed at shoppers seeking a versatile, single‑ingredient oil from a traceable Siberian source. It appeals to people looking for a high‑squalene botanical oil for skin and hair nourishment, cooks wanting a specialty finishing oil, and anyone preferring cold‑pressed, unrefined, vegan and non‑GMO pantry or beauty oils. It’s suited for conscious consumers who want a compact 100 ml bottle that preserves product quality with protective packaging.

Ingredients

Amarnath Seeds Oil