Naomi Cooking After-Cooking Hand Scrub — Santal & Iris, enzymatic odor neutralizer & gentle exfoliant

Naomi Cooking After-Cooking Hand Scrub in Santal & Iris neutralizes stubborn kitchen odors while gently exfoliating and restoring skin after heavy cooking.

Designed by chefs and made in California, this post-cooking hand scrub blends enzymatic odor neutralizers with biodegradable jojoba beads and nourishing botanicals. It targets lingering garlic, onion, and seafood smells without drying hands, and pairs a refined santal, cardamom, and iris scent with skin-friendly ingredients for frequent use in busy home and professional kitchens.

How does this scrub remove tough food smells?

The formula uses a two-stage approach: bread yeast enzymes break down odor-causing molecules, and gentle exfoliants lift residue from skin so smells don't linger. This method neutralizes odors rather than simply masking them, so scent dissipates quickly after rinsing.

• Bread yeast enzymes chemically reduce odor compounds.
• Jojoba wax beads provide friction to remove trapped food particles.
• pH-balanced base avoids irritating the skin while cleaning thoroughly.

Will it dry out my hands if I wash often?

No — the scrub is formulated to exfoliate without stripping natural oils. It contains glycerin, calendula and algae extracts, plus vitamins B and E to hydrate and help restore the skin barrier after repeated washing.

• Biodegradable jojoba beads exfoliate without microplastic wear.
• Glycerin and botanical extracts lock in moisture post-wash.
• Skin-friendly pH and free from sulfates and PEGs reduce irritation risk.

What makes the Santal & Iris scent different?

The fragrance combines warm santal with bright cardamom and floral iris for a balanced, refined aroma that complements kitchen use without overpowering. It’s crafted to leave a subtle, sophisticated finish rather than an artificial perfume after cleaning.

• Santal adds warm, woody base notes for subtlety.
• Cardamom contributes a fresh, slightly spicy top note.
• Iris brings a light floral lift for an elegant finish.

Is this product professional-grade for restaurant kitchens?

Yes — developed by cooks with experience in Michelin-starred kitchens and used by chefs at top U.S. restaurants, the scrub meets the demands of frequent, intense hand cleaning while remaining gentle and compliant with modern clean formulations.

• Created by professional cooks and produced in California.
• Awarded recognition from food and design press for quality and innovation.
• Free from microplastics and harsh sulfates, suitable for regular use.

Who is this for? Naomi Cooking After-Cooking Hand Scrub — Santal & Iris is ideal for home cooks, professional chefs, culinary students, and anyone who handles pungent foods frequently. It’s suited to people who want effective odor removal without sacrificing skin health or using harsh chemistries, and who prefer elevated, kitchen-friendly fragrance notes paired with responsible ingredients.

Ingredients

Water (Aqua), Decyl Glucoside, Glycerin, Coco-Glucoside, Saccharomyces Ferment Filtrate, Stearyl Stearate, Sodium Lauryl Glucose Carboxylate, Lauryl Glucoside, Cocamidopropyl Betaine, Glyceryl Oleate, Polyacrylate Crosspolymer-6, Amyris Balsamifera Bark Oil, Sodium Methyl Oleoyl Taurate, Jojoba Esters, Euphorbia Cerifera (Candelilla) Wax, Xylityl Sesquicaprylate, Nannochloropsis Oculata (Algae) Extract, Sodium Benzoate, Sodium Lauroyl Methyl Isethionate, Panthenol, Dipterocarpus Turbinatus Wood Oil, Potassium Sorbate, Citric Acid, Sodium Chloride, Fragrance, Olea Europaea (Olive) Fruit Oil, Tocopherol, Calendula Officinalis Flower Extract