LAURA GELLER NEW YORK Baked Marbleized Highlighter Prosecco — Champagne Glow, Lightweight Blendable Finish

LAURA GELLER NEW YORK Baked Marbleized Highlighter in Prosecco is a finely milled, marble-effect powder that delivers a natural, multidimensional glow without glitter.

This baked highlighter pairs soft cream and champagne swirls to produce a radiant sheen that catches light while remaining subtle. Created with a weightless, silky texture from a 24-hour baking process, the formula blends easily over skin for either a soft daytime radiance or a buildable evening highlight. The finish avoids chunky sparkle, favoring a refined luminosity that complements many skin tones and textures, including skin that benefits from a smoothing, flattering glow.

How will this highlighter look on my skin throughout the day?

The baked powder is designed to sit smoothly on the skin and reflect light evenly, keeping a soft sheen for hours without settling into lines. Because it’s lightweight and finely milled, it layers without looking cakey, allowing you to refresh your glow during the day with minimal fuss.

• 24-hour baking yields a creamy, blendable texture that adheres well.
• No chunky glitter—just soft radiance that photographs well.
• Buildable coverage: sheer for daytime, intensified for evening looks.
• Sits gently on mature skin without emphasizing fine lines.

Where should I apply Prosecco for the most flattering highlight?

Target the natural high points of your face—cheekbones, cupid’s bow, brow bone, and inner eye corners—to lift and brighten without overpowering your base makeup. Use a light hand and a fluffy brush to sweep the product, then blend to diffuse any edges for a seamless finish.

• Cheekbones: sweep in an upward motion for lift.
• Cupid’s bow: subtle touch to enhance lip shape.
• Brow bone: tiny dusting to open the eye area.
• Inner corners: a small dot brightens and refreshes eyes.

Will this highlighter work for mature or textured skin?

Yes—Prosecco’s creamy, marbleized finish was formulated to flatter mature and textured skin. The absence of large glitter particles prevents accentuating creases, while the smooth powder creates a luminous look that appears natural and soft-focus.

• Soft, luminous finish minimizes the look of texture.
• No glitter means less emphasis on fine lines and pores.
• Silky formula blends easily into skin and powders.
• Layer lightly to avoid buildup in mature skin creases.

How do I get the best application and longevity from Prosecco?

For optimal results, apply over a well-blended base—moisturizer and primer or a natural foundation—to help the powder meld with skin. Use a soft fan or tapered highlighting brush for placement, then blend edges with a clean brush. For longer wear, set lightly with a translucent powder only where needed, avoiding over-matting the highlighted areas.

• Apply on top of a hydrated, even base for seamless finish.
• Use a soft fan or tapered brush for precise placement.
• Blend edges with a clean brush to avoid harsh lines.
• Light setting powder can extend wear without dulling glow.

Who is this for: LAURA GELLER NEW YORK Baked Marbleized Highlighter in Prosecco suits anyone seeking a refined, natural radiance—especially those who prefer glow without glitter. It’s a good match for people with normal to mature skin, makeup users who like buildable coverage, and anyone wanting an elegant highlight that photographs well and blends effortlessly into everyday looks.