FRANKLY Salmon PDRN Bounce Ball Cream 1.69 fl oz — Lightweight Gel-Cream with 99% Salmon DNA for Post-Microneedling Repair

FRANKLY Salmon PDRN Bounce Ball Cream is a lightweight gel-cream moisturizer with 99% pure salmon DNA microcapsules formulated to support skin repair, soothe post-treatment sensitivity, and boost radiance.

This Korean-developed cream combines clinic-grade PDRN (salmon DNA) and salmon egg extract in visible micro "bounce balls" that melt into skin on contact. Designed for post-microneedling recovery, barrier support, and daily hydration, the formula absorbs quickly without tackiness and layers well with other actives. It's fragrance-free, non-comedogenic, and tested for sensitive skin.

How does the PDRN "bounce ball" delivery work for repair?

The product uses tiny microcapsules that break down when you massage the cream, releasing a high concentration of 99% salmon DNA directly into the skin surface. That targeted release helps distribute active ingredients where they are most needed and keeps the formulation stable until application.

• Visible microcapsules that melt on contact
• High-purity (99%) salmon DNA in each capsule
• Delivers actives evenly across treated or weakened areas
• Stable packaging preserves ingredient potency

Will this soothe and protect skin after professional treatments?

Yes — the gel-cream is formulated with PDRN and salmon egg extract to gently calm visible redness and support barrier recovery after treatments like microneedling or chemical procedures. The lightweight texture seals hydration without feeling heavy, which helps comfort sensitive skin during the healing window.

• Non-irritating, fragrance-free formula suitable for post-treatment care
• Supports moisture retention and barrier function
• Absorbs quickly to avoid clogging or suffocating skin
• Dermatologist-tested for sensitive skin compatibility

How does the texture feel and layer with other products?

The cream has a fresh gel-cream consistency that spreads smoothly and sinks in without stickiness, making it easy to layer over serums or under sunscreen. It pairs particularly well with the FRANKLY PDRN Bounce Ball Serum to lock in active ingredients for overnight repair and daytime protection.

• Lightweight, bouncy gel-cream finish
• Non-greasy, breathable hydration for daily use
• Works as the final moisturizing step in both AM and PM routines
• Ideal to use after FRANKLY PDRN Bounce Ball Serum

What visible effects should I expect and when?

Results vary by individual, but users typically notice improved surface smoothness and a more even-looking glow as hydration and barrier support increase. The formula aims to help with firmness and elasticity over time while reducing the appearance of redness associated with weakened skin.

• Immediate: hydrated, smoother-feeling skin
• Short term: reduced redness and calmer comfort
• Ongoing: improved look of firmness and glow with regular use
• Safe to add into post-procedure care routines as directed

Who is this for? FRANKLY Salmon PDRN Bounce Ball Cream is intended for anyone with weakened, sensitive, dry, or post-treatment skin seeking a lightweight yet effective repair moisturizer. It's a good match for people who want a K-beauty approach that layers well with serums, works for sensitive complexions, and emphasizes ingredient transparency. If you use the FRANKLY PDRN Bounce Ball Serum, this cream is the recommended follow-up to preserve and extend the benefits of salmon PDRN in your routine.

Ingredients

Water(Aqua), Propanediol, Glycerin, Niacinamide, 1,2-Hexanediol, Caprylic/Capric Triglyceride, Trehalose, Panthenol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Sodium Polyacrylate, Allantoin, Butylene Glycol, Ethylhexylglycerin, Sodium DNA, Dipotassium Glycyrrhizate, Adenosine, Gellan Gum, Agar, Sodium Phytate, Ubiquinone, Astaxanthin, Hydroxyethylcellulose, Citrus Unshiu Peel Extract, Citrus Limon (Lemon) Peel Powder, Sodium Hyaluronate, Citrus Junos Peel Extract, Xanthan Gum, Salmon Egg Extract, Bacillus Ferment, Pullulan, Naringin