Ecoslay

Ecoslay Matcha Boost Protein Hair Treatment Mask – Quinoa & Vegetable Keratin, 8 oz

High-performance beauty made for confident daily results

$111.54

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Why customers choose Auvira Beauty

Ecoslay Matcha Boost is a plant-forward, quinoa and vegetable keratin protein mask that repairs, strengthens, and hydrates dry or damaged hair without weighing curls down.

This 8 oz professional-grade hair treatment combines quinoa proteins, vegetable-derived keratin, and matcha extract to deliver a targeted protein boost and deep conditioning in a lightweight, vegan formula. Designed for a range of hair porosities and textures—fine, curly, heat-stressed, or bleached—Matcha Boost aims to rebuild strand integrity while adding softness and manageability. The product arrives in eco-conscious packaging and includes storage guidance to maximize freshness.

How does this mask strengthen fragile or chemically treated hair?

The formula uses quinoa-derived proteins and vegetable keratin to help rebuild and reinforce weakened hair fibers. These plant-sourced proteins temporarily fill gaps in the hair shaft, improving tensile strength and reducing breakage when used as directed.

  • Quinoa protein to fortify and bind the cuticle layer
  • Vegetable keratin to support elasticity and reduce snapping
  • Matcha for lightweight nourishment without heaviness
  • Suitable for use after color, lightening, or heat styling

What results can I expect for curly, dry, or frizzy textures?

Expect improved softness, easier detangling, and reduced frizz with consistent use. The mask provides moisture and structural support so curls look defined and feel more resilient without a greasy finish.

  • Enhanced curl definition and reduced flyaways
  • Moisture retention that smooths rough, dry strands
  • Lightweight finish that preserves volume and bounce
  • Helps reduce tangling during styling

How do I use Matcha Boost for best results and is there special storage?

Apply to freshly washed, towel-dried hair for a concentrated repair session. Leave on according to your hair’s needs (shorter for fine hair, longer for very damaged or coarse hair), then rinse thoroughly. Refrigeration after opening extends usable life.

  • Use weekly or as a targeted protein treatment when hair feels weak
  • Apply mid-lengths to ends, avoiding fresh roots for finer hair
  • Shelf life: about 3 months unrefrigerated after opening; refrigerate to extend to 9–12 months
  • Packaged in refill-friendly pouches to reduce plastic waste

Is this formula vegan and safe for color-treated hair?

Yes — the product is formulated without animal-derived keratin and is vegan-friendly. It’s compatible with most color-treated hair, offering restorative protein without stripping hair color when used as directed.

  • Vegan, plant-based keratin alternative
  • Color-safe when used according to timing and rinsing instructions
  • No animal-derived ingredients listed in the formula
  • Ideal for those seeking sustainable, cruelty-free hair care

Who is this for: Ecoslay Matcha Boost is made for people who want a plant-based protein treatment to revive dry, over-processed, or curly hair while maintaining lightness and bounce. It fits curl-care routines, supports post-bleach repair, and appeals to shoppers seeking vegan ingredients and reduced-packaging options. If your hair needs structural rebuilding without heavy conditioners, Matcha Boost provides a balanced protein-plus-moisture approach in an 8 oz refillable format.

FAQ

Q: How often should I use Matcha Boost on damaged hair?

A: Use weekly as a repair treatment; increase to twice weekly for very porous or chemically treated hair until strength improves.

Q: Do I need to refrigerate after opening?

A: Refrigeration isn’t required but will extend shelf life from about 3 months to 9–12 months after opening.